Pork And Beans Recipe

• Crock pot
• 1 pkg. pinto beans (1 pound bag dry beans)
• 1 or possibly 2 smoked ham hocks (or possibly bacon if preferred)
• Chili pwdr
• Garlic salt
• 1 sm. can tomato sauce

1. Soak, rinse and drain pinto beans.
2. Place pinto beans in crock pot and fill pot 3/4 full with water.
3. Cook on low temperature for 5 to 6 hrs, stirring and adding water as needed.
4. Boil hamhock for 1 to 2 hrs, then add in to crockpot after beans have cooked for which same amount of time.
5. During last 1 1/2 hour of cooking time, add in 1 can tomato sauce, chili pwdr, and garlic salt.
6. Stir well.
7. Serve with cornbread!
8. May add in additional seasonings, onions, etc.
9. for added taste.

pinto beans, bacon, chili pwdr, garlic, tomato sauce

Taken from cookeatshare.com/recipes/pork-and-beans-57378 (may not work)