Chocolate Chip Shortbread

• 1 lb salted butter, softened
• 34 cup icing sugar
• 12 cup cornstarch
• 2 12 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

1. Line 2 large rimless baking sheets with parchment paper or leave ungreased; set aside.
2. In a large bowl, beat together the butter, icing sugar and cornstarch until well blended.
3. Mix in the flour, 1/2 cup at a time.
4. Stir in the chocolate chips.
5. Drop the batter by scant tablespoons about 1" apart onto the prepared baking sheets.
6. Bake in the centre of a 300 degree F oven until firm and light golden on the bottom, about 30 minutes.
7. Let cool on the pan on a rack for 10 minutes, then transfer to racks to cool.

butter, icing sugar, cornstarch, flour, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-chip-shortbread-444972 (may not work)