Spicy Aloo Bhatura

• 7 oz. potatoes, boiled
• 2 tbsp. chopped coriander leaves
• 2 tbsp. chopped green chilies
• 7 oz. plain flour
• 2 tbsp. water
• 1 tsp. cumin seeds
• Oil, for frying
• Salt, to taste

1. Peel and mash potatoes.
2. Sift flour.
3. Mix together potatoes and flour.
4. Knead to a soft dough by adding a little water.
5. Add cumin seeds, coriander, chilies and salt.
6. Shape dough into 12 small balls.
7. Roll out on a floured board into rounds 1/8-inch thick and 5 inches in diameter.
8. Deep-fry bhaturas in hot oil, one at a time, until golden brown on both sides and puffy.
9. Serve hot with channa.

potatoes, coriander leaves, green chilies, flour, water, cumin seeds, salt

Taken from www.foodgeeks.com/recipes/5152 (may not work)