AMIEs Grilled Peppers
- 4 beautiful red or yellow peppers
- 4 canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed
- 3 garlic cloves
- 2 tbsp chopped leaf parsley
- 1 small dried chilli, seeded
- 4 tbsp extra virgin olive oil
- Put the peppers under the grill and grill them all over.
- As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers.
- Let the peppers cool and then remove the skin.
- Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips.
- Put them on a dish.
- Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely.
- Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed.
- Spoon over the peppers and leave to marinate for at least 2 hours.
beautiful red, anchovy, garlic, parsley, chilli, extra virgin olive oil
Taken from cookpad.com/us/recipes/365338-amies-grilled-peppers (may not work)