Grilled Fish and Peppers

• 3 cups Kraft Zesty Italian Dressing
• 2 Tbsp. crushed red pepper
• 6 each green bell peppers Target 1 pkg For $2.99 thru 02/06
• 6 each red bell peppers Target 1 pkg For $2.99 thru 02/06
• firm whitefish fillets, such as halibut or grouper (3 oz. each)
• 6 Tbsp. Kraft Shredded Parmesan
• 6 Tbsp. fresh cilantro or basil, finely chopped

1. Combine dressing and crushed red pepper; set aside.
2. Cut bell peppers lengthwise in half; remove and discard membranes and seeds.
3. Cut each piece crosswise in half; place in non-reactive pan.
4. Pour half of the dressing mixture over peppers; toss to coat.
5. Set aside.
6. Place fish in separate non-reactive pan; pour remaining dressing mixture over fish.
7. Refrigerate peppers and fish 15 to 20 minutes to marinate.
8. Remove fish from marinade; discard marinade.
9. Remove peppers from marinade, reserving marinade.
10. Place fish and peppers on well-oiled grill over medium-high heat.
11. Cook 5 minutes; gently turn over fish and peppers.
12. Brush with reserved marinade from peppers; cook an additional 4 to 5 minutes or until fish flakes easily with fork and peppers are tender.
13. Place 1 fish fillet on each serving plate; top with 1 each green and red pepper piece.
14. Sprinkle with 1 tsp.
15. each cheese and cilantro.

italian dressing, red pepper, green bell peppers, red bell peppers, firm whitefish, parmesan, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-fish-peppers-98275.aspx (may not work)