Angel Hair Pasta With Black Truffles Recipe

• 4 quart water
• 3/4 tsp salt
• 3/4 lb angel hair pasta
• 1/2 c. truffle oil plus
• 2 Tbsp. truffle oil
• 1/4 lb Parmigiano-Reggiano cheese grated
• 1/2 tsp freshly-grnd black pepper
• 1/4 c. snipped fresh chives or possibly finely-minced green onions or possibly scallions (green only)
• 1 x black truffle shaved

1. In a large pot, bring the water and 1/4 tsp.
2. of the salt to a boil.
3. Add in the pasta and cook till al dente, about 4 min.
4. Drain and place in a mixing bowl, add in 1/2 c. of the truffle oil, 3/4 c. of the cheese, the remaining 1/2 tsp.
5. salt, the black pepper, and chives and toss to mix.
6. To serve, garnish with the shaved truffle, drizzle with the remaining 2 Tbsp.
7. truffle oil, and sprinkle with the remaining cheese.
8. Serve immediately.
9. This recipe yields 12 small servings.

water, salt, angel hair pasta, truffle oil, truffle oil, black pepper, fresh chives

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-black-truffles-65360 (may not work)