Quick Italian Turkey Sausage Soup

• 1 tablespoon olive oil
• 1 12 lbs Italian turkey sausage, removed from casing
• 28 ounces tomatoes, canned, chopped with juice
• 24 ounces beef broth
• 1 onion, diced
• 1 cup mushroom, sliced
• 12 cup swiss chard, chopped
• 12 cup macaroni
• 12 cup cannellini beans
• 1 12 cups water
• 2 tablespoons basil, fresh, chopped
• 1 tablespoon oregano, fresh, chopped
• 1 pinch red pepper flakes
• 12 teaspoon black pepper
• 12 teaspoon garlic powder
• shredded cheese, to taste

1. In a skillet over medium heat, add olive oil and brown turkey sausage until no longer pink.
2. Add onion to pan and saute until onions are translucent, about 5 minutes.
3. Add tomatoes, mushrooms, canellini beans, broth, water, macaroni, black pepper and red pepper, garlic powder, oregano and basil.
4. Bring to a boil and cook until macaroni is cooked al-dente, about 8 minutes.
5. Add swiss chard and adjust seasoning to your taste.
6. Allow chard to cook in soup for about 5 more minutes.
7. Enjoy soup with grated hot pepper jack cheese sprinkled on top and crusty french bread.

olive oil, italian turkey sausage, tomatoes, beef broth, onion, mushroom, swiss chard, macaroni, cannellini beans, water, basil, oregano, red pepper, black pepper, garlic, cheese

Taken from www.food.com/recipe/quick-italian-turkey-sausage-soup-268817 (may not work)