Meat Shreds With Green Beans

• 4 cups green beans, cut into 2 inch diagonal pieces
• 2 garlic cloves, crushed
• 1 lb beef, cooked shredded
• 1 cup chicken stock
• 1 tablespoon cornstarch
• 1 teaspoon sherry wine
• 1 tablespoon soy sauce

1. Drop beans in boiling water; cook until beans are bright green.
2. In wok stir fry beans with garlic.
3. Add beef; cook for 3 minutes.
4. Add chicken stock mixed with cornstarch.
5. Add sherry wine and soy sauce.
6. Stir until thick.

green beans, garlic, beef, chicken stock, cornstarch, sherry wine, soy sauce

Taken from www.food.com/recipe/meat-shreds-with-green-beans-471285 (may not work)