Spicy Peach Nut Bread

• 2 cups all-purpose flour
• 23 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon salt
• 12 teaspoon baking soda
• 14 teaspoon ground cloves
• 2 tablespoons butter, softened
• 1 (16 ounce) can peach slices, drained (or apricot halves, reserve syrup)
• 12 cup reserved peach syrup
• 2 eggs, lightly beaten
• 1 cup pecans, chopped
• 1 cup raisins (optional)
• 1 cup powdered sugar
• 1 tablespoon milk
• 12 teaspoon almond extract

1. Generously grease and flour a 9x5 or 8x4 inch loaf pan with solid shortening.
2. In large bowl, blend all bread ingredients at low speed with an electric mixer, until moistened.
3. Beat 2 minutes at medium speed, scraping bowl occasionally.
4. Stir pecans and raisins into batter.
5. Pour batter into prepared pan.
6. Bake in a preheated 350 degree oven for 60-70 minutes, until a toothpick inserted in center comes out clean.
7. Immediately remove from pan and cool completely.
8. Glaze: mix all glaze ingredients together, thinning with a little more milk to get the desired consistancy; drizzle over completely cooled peach bread.
9. Wrap tightly and store in the refrigerator.

flour, sugar, baking powder, salt, baking soda, ground cloves, butter, peach slices, syrup, eggs, pecans, raisins, powdered sugar, milk, almond

Taken from www.food.com/recipe/spicy-peach-nut-bread-226554 (may not work)