Low-Fat Orange Dream Cheesecake (2 Ww Pts)

• 1 honey maid honey graham crackers, crushed (about 3 Tbsp.)
• 2/3 cup boiling water
• 1 package jell-o brand orange flavor sugar free low calorie gelatin (4 serving size)
• 1 cup low fat cottage cheese
• 1 (8 ounce) container philadelphia fat free cream cheese
• 2 cups thawed Cool Whip Free

1. SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
2. STIR boiling water into gelatin in large bowl at least 2 minute until gelatin is completely dissolved. Cool 5 minute Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
3. ADD whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
4. Nutrition (per serving).
5. Calories100 Total fat2 g Saturated fat1.5 g Cholesterol10 mg Sodium330 mg Carbohydrate11 g Dietary fiber0 g Sugars5 g Protein8 g.

honey, boiling water, jello, cottage cheese, philadelphia

Taken from www.food.com/recipe/low-fat-orange-dream-cheesecake-2-ww-pts-364011 (may not work)