Peach and Feta Chicken Bake

• 2 cups chopped fresh peaches
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup chopped red onions
• 3 Tbsp. chopped fresh basil
• 1 fresh jalapeno pepper, chopped
• 2 Tbsp. olive oil
• 1-1/2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 6 small boneless skinless chicken breasts (1-1/2 lb.)

1. Heat oven to 400F.
2. Combine first 6 ingredients.
3. Add water to stuffing mix in medium bowl; stir just until moistened.
4. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
5. Top with chicken, then peach mixture.
6. Bake 30 to 35 min.
7. or until chicken is done (165F).

peaches, feta cheese, red onions, fresh basil, jalapeno pepper, olive oil, water, stove, chicken breasts

Taken from www.kraftrecipes.com/recipes/peach-feta-chicken-bake-181699.aspx (may not work)