Pickled Shrimp a La Winos

• 1 14 cups dry white wine
• 12 cup vegetable oil
• 14 cup garlic vinegar
• 1 teaspoon seasoning salt
• 12 teaspoon dried dill weed
• 4 drops Tabasco sauce
• 1 dash allspice
• 6 cups shrimp, shelled, cooked and cooled

1. Mix first 7 ingredients.
2. Pour over shrimp.
3. Refrigerate several hours, or overnight.

white wine, vegetable oil, garlic vinegar, salt, dill weed, tabasco sauce, allspice, shrimp

Taken from www.food.com/recipe/pickled-shrimp-a-la-winos-282790 (may not work)