Janssen's Temptation

• 10 large potatoes
• 3 onions
• 20 anchovy fillets
• 300 ml cream
• 15 g breadcrumbs
• 30 g butter

1. Preheat the oven to 230 deg Celsius.
2. Slice the potatoes into very narrow sticks.
3. Slice the onions.
4. Place a layer of about a third of the potatoes in an oven dish.
5. Place a layer of half the onions over them, then top these with a layer of half the anchovies.
6. Repeat the above, then top it off with the last third of the potatoes.
7. Pour in 2/3 of the cream, then dot the butter over the potatoes and sprinkle the breadcrumbs on top.
8. Bake for 30 minutes, then pour in the remaining cream and bake for a further 20 minutes.
9. As a vegetarian alternative, use sun-dried tomatoes instead of anchovies.

potatoes, onions, anchovy, cream, breadcrumbs, butter

Taken from www.food.com/recipe/janssens-temptation-301110 (may not work)