Batas A Portuguesa Portuguese Fried Potatoes Recipe

• 1/4 c. Butter
• 1/4 c. Oil (extra virgin olive oil may be used)
• 750 gm Potatoes, peeled and sliced 1/4" thick rounds
• 1/2 x Level tsp. salt
• 1/2 x Freshly grnd black pepper
• 1 x Level Tbsp. finely minced parsley

1. 1.
2. In a pan heat butter and oil.
3. fry potatoes on both sides till golden.
4. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley.
5. serves 4

butter, oil, potatoes, salt, freshly grnd black pepper, parsley

Taken from cookeatshare.com/recipes/batas-a-portuguesa-portuguese-fried-potatoes-80330 (may not work)