Brie and Cheddar Savory Crackers

• 34 cup butter
• 12 cup shredded wisconsin cheddar cheese
• 13 cup wisconsin brie cheese, rind removed
• 1 teaspoon garlic salt
• 12 teaspoon dried parsley
• 1 teaspoon fresh chives, chopped or 12 teaspoon dried chives
• 2 cups whole wheat flour

1. Cream butter and cheeses.
2. Mix in remaining ingredients.
3. Shape into a log, 1 1/2 inch in diameter.
4. Wrap in plastic wrap.
5. Chill.
6. Slice thinly (about 1/8 inch thick).
7. Place on greased baking sheet.
8. Bake at 375 F for 7 to 10 minutes.

butter, shredded wisconsin cheddar cheese, wisconsin brie cheese, garlic salt, parsley, fresh chives, whole wheat flour

Taken from www.food.com/recipe/brie-and-cheddar-savory-crackers-272287 (may not work)