Campari And Passionfruit Sorbet Recipe

• 1 c. wafer
• 7 ounce sugar
• 15 x passion fruit
• 5 ounce campari wine

1. Place the water and sugar in a pan, bring to the boil and simmer for 5 min.
2. Remove from the heat and allow to cold for a while.
3. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon.
4. Stir this up-you can pass it through a sieve to remove the seeds, but quite frankly I think which's palaver (nonsense).
5. I like the seeds.
6. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or possibly earthenware dish and place in the freezer.
7. Generally, sorbet takes 2 hrs to set.
8. Try to stir it around every 1/2 hour if you remember.
9. Serve on its own, with some seasonal fruit, or possibly in a cone with some vanilla ice cream.

wafer, sugar, passion fruit, campari wine

Taken from cookeatshare.com/recipes/campari-and-passionfruit-sorbet-98268 (may not work)