Sweet Charoset

• 5 large fuji apples, peeled and chopped
• 12 cup raisins, any type
• 12 cup pitted dates, coarsely chopped
• 2 cups english walnuts, chopped
• 12 cup red wine, such as Shiraz Cabernet
• 13 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon cinnamon

1. Preheat oven to 300 degrees.
2. Toast walnuts for 5-7 minutes until fragrant; be careful not to burn.
3. Allow walnuts cool for about 10 minutes on paper towels.
4. Combine all ingredients in a large mixing bowl and mix well, adding a little more wine if necessary.
5. Pour off any excess liquid.
6. Store in refrigerator.
7. Serve cold or at room temperature.

fuji apples, raisins, dates, english walnuts, red wine, honey, brown sugar, cinnamon

Taken from www.food.com/recipe/sweet-charoset-299715 (may not work)