Best Ever Meatballs (Microwave) Recipe

• 1 pound grnd beef
• 1/2 c. quick oats, uncooked
• 1/3 c. lowfat milk
• 1/4 c. finely minced onion
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (13 3/4 ounce.) condensed golden brown mushroom soup
• 1/2 c. lowfat milk
• 1 c. dairy lowfat sour cream
• 1 pkg. (8 ounce.) egg noodles, cooked, liquid removed
• 2 tbsp. minced parsley

1. Combine grnd beef, oats, lowfat milk, onion, salt and pepper; mix well.
2. Shape into about 30 - 1 inch meatballs.
3. Place in 11x7 inch glass baking dish; cover with wax paper.
4. Microwave at HIGH 5 to 6 min, turning meatballs over after 3 min.
5. Drain; let stand.
6. Combine soup and 1/2 c. lowfat milk in 1 qt glass measure.
7. Cover, microwave at HIGH 3 to 4 min or possibly till heated through, stirring after 2 min.
8. Stir in lowfat sour cream.
9. Pour sauce over meatballs; microwave at HIGH 1 to 2 min to heat through.
10. Serve over warm cooked noodles; sprinkle with parsley.
11. Six servings.

beef, oats, milk, onion, salt, pepper, condensed golden brown mushroom soup, milk, sour cream, egg noodles, parsley

Taken from cookeatshare.com/recipes/best-ever-meatballs-microwave-20818 (may not work)