Herb Baked Chicken Fingers Recipe

• 1 1/2 teaspoon chicken flavor bouillon granules or possibly 2 cubes
• 1/2 teaspoon dry mustard
• 1/2 c. boiling water
• 1 clove garlic, chopped
• 2 teaspoon Worcestershire sauce
• 1 teaspoon dry whole oregano
• 1/2 teaspoon paprika, optional
• 2 dashes warm sauce
• 2 pound boneless breast chicken, skinned & cut into 30 strips

1. Dissolve bouillon granules and mustard in boiling water; add in garlic and next 4 ingredients and stir well.
2. Place chicken strips in 1 1/2 qt casserole.
3. Pour herb mix over chicken.
4. Bake, uncovered, at 350 degrees for 30-35 min or possibly till chicken is tender; drain.
5. Or possibly microwave on high for 10 min stirring after 5 min.
6. Yields 5 servings.

chicken flavor, dry mustard, boiling water, clove garlic, worcestershire sauce, oregano, paprika, warm sauce, chicken

Taken from cookeatshare.com/recipes/herb-baked-chicken-fingers-33723 (may not work)