Cheese Fondue

• 12 lb swiss cheese, grated
• 12 lb aged white cheddar cheese, grated
• 2 tablespoons cornstarch
• 14 teaspoon fresh cracked pepper
• 1 12 cups dry white wine
• 1 garlic clove, halved

1. Rub medium pot and fondue pot with halved garlic.
2. Grate cheese, and place in large bowl.
3. Sprinkle cornstarch and pepper over the cheese, and toss together so the cornstarch evenly coats the cheese.
4. Heat wine in medium pot, over medium-high heat, until tiny bubbles rise to the surface.
5. Slowly add cheese to wine, allowing each handful to melt before adding another.
6. Serve with small pieces of bread or vegetables.
7. Double recipe for a larger crowd.

swiss cheese, aged white cheddar cheese, cornstarch, fresh cracked pepper, white wine, garlic

Taken from www.food.com/recipe/cheese-fondue-369691 (may not work)