Captain Cocktail

• 2 thin red onion slivers, plus 1 thin red onion wedge for garnish
• 1 1/2 ounces pisco, preferably Peruvian
• 1 1/2 ounces sweet vermouth, preferably Cocchi Vermouth di Torino
• 2 dashes of Angostura bitters
• Ice

1. In a mixing glass, gently muddle the onion slivers with the pisco, vermouth and bitters; fill the glass with ice and stir well.
2. Strain into a chilled coupe and garnish with the red onion wedge.

thin red onion slivers, pisco, sweet, bitters

Taken from www.foodandwine.com/recipes/captain-cocktail-cocktails-2013 (may not work)