Nachos

• 7 oz (200g) tortilla chips
• 1 cup canned chopped tomatoes, drained
• 4 scallions, white and green parts, finely chopped
• 3 tbsp drained and chopped pickled jalapeno slices
• 1 cup shredded Monterey Jack or Cheddar cheese
• 1 avocado, pitted, peeled, and diced
• 2 tbsp chopped cilantro
• 1 1/2 cups sour cream

1. Position the broiler rack about 8 in (20cm) from the source of heat and preheat.
2. Spread the tortilla chips on a large heatproof platter.
3. Sprinkle the tomatoes, scallions, jalapenos, and cheese over the chips.
4. Broil for about 4 minutes, until the cheese is melted.
5. Sprinkle with avocado and cilantro.
6. Serve hot, with sour cream passed on the side.

tortilla chips, tomatoes, scallions, shredded monterey, avocado, cilantro, sour cream

Taken from www.cookstr.com/recipes/nachos (may not work)