Grilled Pineapple and Macadamia Nut Salsa

• 1 large pineapple, quartered
• 1/2 cup unsalted dry-roasted macadamia nuts, chopped
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 2 Tbs. lime juice
• 2 Tbs. finely chopped cilantro
• 2 tsp. seeded and diced jalapeno chile
• 1 clove garlic, minced (1 tsp.)
• 3/4 tsp. chipotle chile powder

1. Preheat grill or grill pan.
2. Grill pineapple quarters 4 minutes on each side, or until tender and juicy and dark brown char marks appear.
3. Chop pineapple into 1/4-inch cubes, and transfer to bowl.
4. Stir in remaining ingredients, and season with salt and pepper, if desired.

pineapple, nuts, red bell pepper, red onion, lime juice, cilantro, jalapeno chile, clove garlic, chile powder

Taken from www.vegetariantimes.com/recipe/grilled-pineapple-and-macadamia-nut-salsa/ (may not work)