Beer Batter Fried Chicken Recipe

• 1 cut up chicken
• 4 c. water
• Vegetable oil
• 1 c. flour
• 1 1/2 teaspoon baking pwdr
• 2 tbsp. chili pwdr
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 1 egg white
• 3/4 c. beer

1. Cook chicken and water over medium heat covered till a full boil (20 to 25 min).
2. Reduce heat to medium and cook for 20 min.
3. Drain and pat dry.
4. In deep fryer heat oil to 375 degrees.
5. Combine flour, powders, salt and peppers.
6. In small bowl, beat egg white at medium speed till stiff, set aside.
7. Stir beer into flour mix; mix in egg white.
8. Dip chicken into batter and put in warm oil.
9. Fry till golden.
10. Remove from oil and drain on paper towel.
11. Mix together green onions and lowfat sour cream and serve with the chicken.

chicken, water, vegetable oil, flour, baking pwdr, chili pwdr, cayenne pepper, pepper, egg, beer

Taken from cookeatshare.com/recipes/beer-batter-fried-chicken-41900 (may not work)