Gregs Cauliflower Salad

• 1 head lettuce, shredded (little bigger then slaw)
• 12-34 head cauliflower (no stems just small buds)
• 1 chopped medium red onion
• 1 lb bacon (I used tky. bacon)
• 34 cup shredded parmesan cheese (or blend)
• 2 packets of splenda artificial sweetener (key ingredient)
• 34 cup light mayonnaise or 34 cup Miracle Whip, to start (keep adding to taste..too much is TOO much)

1. fry or microwave bacon to crisp crumble bacon into small pieces.
2. Shred or thinly chop lettuce (all this can be done while cooking bacon).
3. chop cauliflower using only tops not the stems (smaller is better).
4. Dice red onion.
5. add all ingredients and toss.
6. in a seperate bowl add half of mayo and sweetner mix well and add to mixture of greens.
7. keep tossing and add cheese (more is better,taste first).
8. taste for more mayo and add if needed (start with a little because too much can mess this up!
9. ).

head lettuce, cauliflower, red onion, bacon, parmesan cheese, packets of splenda artificial sweetener, light mayonnaise

Taken from www.food.com/recipe/gregs-cauliflower-salad-99712 (may not work)