Retro Tuna Salad Pasta
- 8 ounces pasta shells
- 1 (6 ounce) can tuna, drained and broken up
- 1 stalk celery, finely diced
- 12 red bell pepper, diced
- 12 cup diced red onion
- 12 cup chopped sweet pickle
- 12 cup mayonnaise
- salt and pepper
- 1 tablespoon chopped fresh parsley
- Cook pasta until al dente.
- Drain and rinse in cold water.
- Toss pasta with remaining ingredients.
pasta shells, tuna, celery, red bell pepper, red onion, sweet pickle, mayonnaise, salt, parsley
Taken from www.food.com/recipe/retro-tuna-salad-pasta-510390 (may not work)