Mom's Crab Cakes

• 1 lb lump crabmeat
• 1 cup onion, chopped
• 23 cup celery, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 2 tablespoons mayonnaise
• 2 teaspoons Old Bay Seasoning
• 2 teaspoons parsley flakes
• 12 teaspoon dry mustard
• 2 eggs
• 2 slices bread
• 2 garlic cloves (optional)

1. Mix crab, onions, celery, Worcestershire sauce, Old Bay seasoning, parsley flakes and dry mustard in a bowl.
2. Mix prepared mustard and mayonnaise and add to crab mixture.
3. Beat eggs in small bowl, tear up bread & put in eggs.
4. Add eggs & bread mixture to crab mixture.
5. Mix well, form into cakes.
6. Bake @ 350 degrees for 25-30 minutes on greased cookie sheet.

lump crabmeat, onion, celery, worcestershire sauce, mustard, mayonnaise, bay seasoning, parsley flakes, mustard, eggs, bread, garlic

Taken from www.food.com/recipe/moms-crab-cakes-450347 (may not work)