Hot Holland Punch

• 9 ounces Bols Genever
• 9 ounces Demerara syrup (equal parts demerara sugar and hot water)
• 3/4 teaspoon spice mix (1/4 ground allspice

1. Make demerara syrup by combining demerara sugar and hot water in a bowl, and mix together nutmeg, allspice and ground cloves to make spice mix.
2. In a punch bowl or teapot, combine the ingredients and top with 8 ounces of hot water.
3. Serve in teacups and garnish with a lemon slice per cup.

syrup, spice mix

Taken from www.foodrepublic.com/recipes/hot-holland-punch-recipe/ (may not work)