Cashew Chicken With Baby Corn and Okra

• 2 lbs chicken breasts, bite size pieces
• 1 teaspoon salt
• 1 teaspoon sugar
• 18 teaspoon white pepper
• 1 teaspoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 1 tablespoon shallot, minced
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons oil
• 1 cup baby corn
• 1 lb chinese okra, 1 inch chuck
• 1 12 cups chicken broth
• cornstarch roux
• 1 cup cashew nuts, whole
• oil

1. In a mixing bowl combine chicken, salt, sugar, pepper, ginger, garlic, shallots, soy sauce, cornstarch and oil and blend well and marinade for 30 minutes.
2. In a very hot wok coat with oil and add in the chicken mixture and stir-fry until halfway done.
3. Add in the corn and okra and stir-fry for 2 minutes.
4. Pour in the chicken broth to a boil.
5. Thicken with some cornstarch roux.
6. Add the cashew nut.

chicken breasts, salt, sugar, white pepper, fresh ginger, garlic, shallot, soy sauce, cornstarch, oil, baby corn, chinese okra, chicken broth, cornstarch roux, cashew nuts, oil

Taken from www.food.com/recipe/cashew-chicken-with-baby-corn-and-okra-485250 (may not work)