Lasagna (American Heart Association Recipe)

• 1 lb ground beef
• 1/8 teaspoon garlic powder
• 1 tablespoon parsley
• 1 tablespoon basil
• 2 1/2 cups canned tomatoes, diced
• 8 ounces tomato paste
• 8 ounces lasagna noodles
• 1 pint cottage cheese
• 2 eggs, beaten
• 2 tablespoons parsley
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon pepper
• 1 lb mozzarella cheese, sliced

1. Cook beef until lightly browned.
2. Add garlic powder, 1 T parsley, basil, tomatoes, tomato paste and salt to taste; simmer, uncovered, until thick, about 45 minutes.
3. Combine cottage cheese, eggs, 2 T parsley, parmesan and pepper.
4. In 13 X 9 pan layer noodles (no need to cook the noodles first), meat sauce, cottage cheese mixture and mozzarella; repeat layers.
5. Bake at 375 degrees for 30 minutes.

ground beef, garlic, parsley, basil, tomatoes, tomato, lasagna noodles, cottage cheese, eggs, parsley, parmesan cheese, pepper, mozzarella cheese

Taken from www.food.com/recipe/lasagna-american-heart-association-recipe-399688 (may not work)