Tortellini Bowl

• 1 bag frozen cheese tortellini
• 1 jar vodka pasta sauce
• 1/2 c. brine-packed mixed country olives

1. Cook pasta as package directs.
2. Meanwhile heat vodka sauce in a saucepan over medium heat.
3. Drain tortellini, toss with some of the sauce and all the olives.
4. Pour into serving bowls.
5. Top with shaved Parmesan cheese, if desired, and garnish with fresh basil.
6. Serve remaining sauce at the table.

frozen cheese tortellini, vodka pasta sauce, country olives

Taken from www.delish.com/recipefinder/tortellini-bowl-120861 (may not work)