Chicken Rolls With Bechamel Sauce Recipe

• 5-6 chicken breasts
• 6 c. water
• 2 lg. onions, minced
• 1 lg. celery stalk with leaves, minced
• 2 bay leaves
• 6 parsley sprigs
• Salt and pepper

1. Place chicken in pot with water, onion, celery, bay leaves and parsley.
2. Bring to a boil; simmer 5 min.
3. Skim liquid; sprinkle with salt and pepper.
4. Cover and simmer 1/2 hour or possibly till chicken is tender.
5. Cold chicken slightly in stock; remove to a plate.
6. Bone and skin chicken; dice in 1/2 inch cubes.
7. (Should measure 6 c.).
8. Strain stock.
9. Throw away vegetables.
10. Set aside.

chicken breasts, water, onions, celery stalk, bay leaves, parsley sprigs, salt

Taken from cookeatshare.com/recipes/chicken-rolls-with-bechamel-sauce-39369 (may not work)