Southwest Shrimp Salad

• 1 head lettuce, washed and shredded
• 1 (15 1/2 ounce) can black beans, drained
• 1 (15 1/2 ounce) can sweet corn, drained
• 1 lb fresh shrimp, shelled and deveined
• 2 cups lime tortilla chips, broken into pieces
• 2 avocados, diced
• 2 stalks green onions, diced
• 23 cup barbecue sauce
• 23 cup ranch dressing
• salt and pepper

1. Mix together barbecue sauce and ranch dressing.
2. Measure out 2/3 cup dressing to be used for marinating shrimp.
3. Reserve the remainder for the salad dressing.
4. Marinate shrimp in the 2/3 cup barbecue/ranch dressing mixture for 15 minutes.
5. Drain shrimp and discard marinade.
6. Lightly season shrimp with salt and pepper.
7. Grill shrimp for 3-4 minutes each side.
8. Toss together shrimp with remaining items, including the reserved dressing.

head lettuce, black beans, sweet corn, fresh shrimp, lime tortilla chips, avocados, stalks green onions, barbecue sauce, ranch dressing, salt

Taken from www.food.com/recipe/southwest-shrimp-salad-498735 (may not work)