Veal With Caper Butter

• 2 boneless veal steaks
• 40 g butter
• 2 tablespoons baby capers, drained
• juice 1 lemon
• parsley

1. Pan fry steaks with the butter until desired doneness.
2. Add the capers and lemon juice.
3. Top with parsely to taste and a lemon wedge with your choice of sides.

veal steaks, butter, baby capers, lemon, parsley

Taken from www.food.com/recipe/veal-with-caper-butter-495032 (may not work)