Mississippi Mud

• 1 12 cups flour
• 34 cup butter
• 12 cup chopped pecans
• 1 cup powdered sugar
• 1 12 cups Cool Whip
• 8 ounces cream cheese
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 3 12 cups milk
• Cool Whip
• finely chopped pecans

1. Combine 1st layer and press into a 9 x 13 pan.
2. Bake for 20 minutes at 325.
3. Combine second layer and spread over cooled crust.
4. Combine pudding and milk and let it set up for a minute.
5. Spread over cream cheese layer.
6. Top with remaining cool whip and sprinkle with nuts.
7. Refrigerate and serve.

flour, butter, pecans, powdered sugar, cream cheese, instant chocolate pudding, milk, pecans

Taken from www.food.com/recipe/mississippi-mud-199460 (may not work)