Roasted Red Potatoes w/ Bacon & Cheese

• 1/2 cup salad dressing, creamy ranch reduced fat light ranch dressing
• 1/2 cup cheddar cheese, reduced-fat shredded
• 1/4 cup bacon bits
• 2 pound red skinned potatoes small, and quartered
• 1 tablespoon parsley leaves FRESH, chopped

1. Pre-heat oven to 350F (180C).
2. Mix dressing, cheese and bacon bits in large bowl.
3. Add potatoes, toss lightly.
4. Spoon into lightly greased 9x13 baking dish; cover with foil.
5. Bake 40 minutes.
6. Remove foil; bake additional 15 minutes or until potatoes are tender.
7. Sprinkle with parsley.

salad dressing, cheddar cheese, bacon bits, red skinned potatoes, parsley

Taken from recipeland.com/recipe/v/roasted-red-potatoes-w-bacon-am-49942 (may not work)