Margarita Ice Pops

• 1/2 cup tequila
• 6 tablespoons fresh lime juice
• 1/4 cup coarse kosher salt
• 6 frozen lime-flavored ice pops or fruit bars, unwrapped

1. Mix tequila and lime juice in 1-cup measuring cup.
2. Place coarse salt in small bowl.
3. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses.
4. Pour tequila mixture over ice pops.
5. Lightly dip 1 edge of each ice pop into coarse salt and serve.

tequila, lime juice, coarse kosher salt, pops

Taken from www.epicurious.com/recipes/food/views/margarita-ice-pops-107894 (may not work)