Roast Beef Baguettes

• 220g tub KRAFT French Onion Dip
• 1 tablespoon horseradish cream
• 1 crusty baguette, sliced thickly
• 10 slices roast beef or pastrami, thinly sliced
• 5 snow peas, thinly sliced
• 5 cherry tomatoes, halved
• 5 asparagus spears, sliced

1. Mix dip and horseradish together and spread onto baguette slices.
2. Top baguette with beef, snowpeas, tomatoes and asparagus.
3. Serve.

onion, horseradish cream, crusty baguette, beef, snow peas, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/roast-beef-baguettes-103476.aspx (may not work)