Keeler Tavern's Mulled Cider

• 1 gallon cider
• 7 cinnamon sticks, broken into pieces
• 2 teaspoons whole cloves
• 2 teaspoons whole allspice

1. Pour gallon of cider in a very large pot.
2. Put spices in a cheesecloth and add to cider.
3. Bring to a boil.
4. Simmer uncovered for about 30 minutes.
5. Let stand for 15 minutes with heat off.
6. Remove spice bag.
7. Chill until needed, then reheat.
8. Serve warm.

gallon cider, cinnamon sticks, whole cloves, whole allspice

Taken from www.food.com/recipe/keeler-taverns-mulled-cider-447822 (may not work)