Heidi's Christmas Cous Cous Salad

• 2 cup cous cous
• 2 cup chicken or vegetable stock
• 1 tbsp butter
• 1/2 spanish/red onion, finely diced
• 3 cloves garlic, crushed
• 1 juice of 2-3 lemons
• 4 tbsp olive oil, extra virgin
• 1/3 cup pistachio nuts, roughly chopped
• 1/2 cup craisins (dried cranberries)
• 1/4 bunch mint, roughly chopped

1. Bring stock to boil, take off heat and add in cous cous.
2. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
3. Mix together the garlic, lemon juice and olive oil
4. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture.
5. Serve as a tasty side.
6. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

cous cous, chicken, butter, red onion, garlic, lemons, olive oil, pistachio nuts, craisins, mint

Taken from cookpad.com/us/recipes/351837-heidis-christmas-cous-cous-salad (may not work)