Veggie Noodle Bowl

• 4 ounces rice vermicelli
• 1 tablespoon peanut oil
• 2 cups broccoli slaw mix
• 2 tablespoons low sodium soy sauce
• 1 teaspoon chili-garlic sauce
• 1 teaspoon light brown sugar
• 12 cup thinly sliced scallion
• 12 cup chopped dry roasted peanuts

1. Bring a big pot of water to a boil; add rice vermicelli; cook 3-5 minutes, al dente.
2. Drain vermicelli and rinse under cold water; set aside.
3. Heat oil in a large nonstick skillet over med-high heat until oil begins to shimmer, 2-3 minutes.
4. Add broccoli slaw mix; stir-fry about 3minutes.
5. Combine soy sauce, chili garlic sauce, and brown sugar; add to broccoli in skillet and cook/stir about 1 minute.
6. Add cooked vermicelli; toss to combine; sprinkle with scallions and peanuts on top of rice vermicelli; serve immediately.

rice vermicelli, peanut oil, broccoli slaw, soy sauce, chiligarlic sauce, light brown sugar, scallion, peanuts

Taken from www.food.com/recipe/veggie-noodle-bowl-414843 (may not work)