Dark Chocolate-Hazelnut Souffle

• 1 tsp. butter
• 1/2 cup plus 1 Tbsp. sugar, divided
• 6 eggs
• 1 cup Philadelphia Cream Cheese Product
• 1 Tbsp. hazelnut-flavored liqueur
• 3 squares (28 g each) bittersweet chocolate, melted
• 2 Tbsp. chopped hazelnuts, toasted

1. Heat oven to 350F.
2. Grease bottom and side of 1- L souffle dish with butter; sprinkle with 1 Tbsp.
3. sugar.
4. Blend eggs, cream cheese product, remaining sugar, liqueur and chocolate in blender 30 sec.
5. or until smooth.
6. Blend on high speed 15 sec.
7. Pour into prepared dish.
8. Bake 40 to 45 min.
9. or until puffed and lightly browned; sprinkle with nuts.
10. Serve immediately.

butter, sugar, eggs, philadelphia cream cheese, hazelnutflavored liqueur, bittersweet chocolate, hazelnuts

Taken from www.kraftrecipes.com/recipes/dark-chocolate-hazelnut-souffle-138399.aspx (may not work)