Easy Yogurt No-Bake Cheesecake

• 200 grams Cream cheese
• 150 grams Yogurt
• 100 ml Milk
• 70 grams Sugar
• 1 tbsp Powdered gelatin
• 2 tbsp Lemon juice
• 1 Store-bought cookie tart

1. Prepare the ingredients.
2. Return the cream cheese to room temperature.
3. Add in the sugar, and mix until smooth.
4. Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix.
5. Add in the yogurt, and mix well.
6. Pour into the mold, and smooth out the surface.
7. Chill for about an hour to solidify.
8. Done!

cream cheese, yogurt, milk, sugar, powdered gelatin, lemon juice

Taken from cookpad.com/us/recipes/146233-easy-yogurt-no-bake-cheesecake (may not work)