My Quick and Easy Tomato Salad

• 3 tomatoes, sliced
• 14 teaspoon dried parsley
• 13 cup zesty Italian dressing (I like Kens Steakhouse)
• 18-14 fluid ounce Worcestershire sauce

1. In a bowl with tight fitting lid, put the sliced tomato.
2. Add the zesty italian dressing, the parsley and a splash of worcestershire.
3. Refrigerate at least 3 hours.
4. The longer it is able to chill before using the better.

tomatoes, parsley, italian dressing, worcestershire sauce

Taken from www.food.com/recipe/my-quick-and-easy-tomato-salad-187353 (may not work)