Stir-fried Bean Sprouts with Bonito Flakes

• 1 bag Bean sprouts
• 1 Sesame oil
• 1 Dried garlic slices
• 3 to 4 pinches Leftover bonito flakes from making dashi (see- or use regular bonito flakes
• 1 tbsp Mayonnaise
• 1 1/2 tbsp Dashi soy sauce (see- or use regular soy sauce or mentsuyu
• 1 White sesame seeds

1. Stir fry the garlic slices in sesame oil until fragrant.
2. Stir-fry the bean sprouts quickly.
3. Add the bonito flakes and continue stir frying.
4. When the bean sprouts are cooked, add the mayonnaise and mix in.
5. Taste and add a little soy sauce if needed, and stir-fry lightly.
6. Transfer to a serving plate, sprinkle with toasted sesame seeds and it's done.
7. As you eat this, some moisture will come out of the bean sprouts and dilute their flavor, so you may want to add a little soy sauce as you go.

sprouts, sesame oil, garlic, bonito flakes from, mayonnaise, soy sauce, white sesame seeds

Taken from cookpad.com/us/recipes/168262-stir-fried-bean-sprouts-with-bonito-flakes (may not work)