Salmon with Vodka Sauce and Parsley Salad

• 1 medium shallot, thinly sliced
• 3 tablespoons fresh lime juice
• 3 1/2 tablespoons canola oil
• Kosher salt and freshly ground pepper
• Four 6-ounce skin-on wild salmon fillets
• 1 garlic clove, minced
• 1/3 cup vodka
• 1 1/2 cups flat-leaf parsley leaves
• 1 1/2 long red chiles, seeded and sliced

1. In a bowl, combine the shallot and lime juice and let stand for 10 minutes.
2. Whisk in 3 tablespoons of the oil and season with salt and pepper.
3. In a nonstick skillet, heat the remaining 1/2 tablespoon of oil.
4. Season the salmon with salt and pepper and cook, skin side down, over moderately high heat until crisp, 6 minutes.
5. Flip the salmon and cook until just done, 4 minutes longer; transfer to plates.
6. Discard all but 1 1/2 teaspoons of the fat in the skillet.
7. Add the garlic and cook for 30 seconds.
8. Pour in the vodka and simmer until reduced by half, 1 minute.
9. Toss the parsley and chiles with the shallot.
10. Serve the salmon with the vodka sauce and parsley salad.

shallot, lime juice, canola oil, kosher salt, salmon, garlic, vodka, flatleaf, long red chiles

Taken from www.foodandwine.com/recipes/salmon-vodka-sauce-and-parsley-salad (may not work)