Green with Envy (Chiles, Actually) Chicken Enchiladas

• 5 whole Chicken Breasts
• 5 teaspoons Fajita Seasoning
• 4- 1/2 ounces, weight Green Chiles, Chopped
• 8 ounces, weight Neufchatel Or Cream Cheese
• 8 whole Flour Tortillas (small)
• 10 ounces, fluid Green Chile Enchilada Sauce
• 5 ounces, weight Queso Quesadilla Cheese

1. Coat a frying pan with cooking spray and heat it over medium heat.
2. Slice chicken breasts into strips, add fajita seasoning and place into the hot pan, cooking until the strips are no longer pink in the middle.
3. Add chopped chiles and neufchatel and stir until melted.
4. Coat a baking dish with cooking spray.
5. Add the filling down the center of each of the tortillas, roll tortillas keeping the ends open, and place tortillas seam down in baking dish.
6. Top with enchilada sauce and cheese.
7. Bake at 400 degrees F for about 15 minutes or until cheese is melted and slightly brown.
8. Yields one enchilada per serving.

chicken breasts, green chiles, cream cheese, flour tortillas, enchilada sauce, quesadilla cheese

Taken from tastykitchen.com/recipes/main-courses/green-with-envy-chiles-actually-chicken-enchiladas/ (may not work)