Easy Sesame Chicken Bites

• 1/4 cup soy sauce, tamari
• 2 tablespoons ginger fresh, grated
• 2 cloves garlic minced
• 1 pound chicken breast halves, boneless, skinless cut into 2 inch pieces
• 1/4 cup hoisin sauce
• 1/4 cup sesame seeds
• 1/4 cup scallions, spring or green onions finely chopped for garnish

1. Preheat the oven to 400F (200C).
2. Adjust oven rack to upper position.
3. Grate the ginger using a micro-plane grater for best results.
4. In a bowl, whisk together the soy sauce, ginger and garlic.
5. Add the chicken, toss to coat, cover and refrigerate for 20 minutes.
6. Drain and discard the marinade.
7. Skewer the chicken cubes onto wooden skewers.
8. Coat chicken with Hoisin sauce and sprinkle with sesame seeds.
9. Place on a broiling pan or baking sheet lined with aluminum foil for easy cleanup and bake until the chicken is cooked, about 15 to 20 minutes.
10. Just before serving sprinkle with scallions.

soy sauce, ginger fresh, garlic, chicken, hoisin sauce, sesame seeds, scallions

Taken from recipeland.com/recipe/v/easy-sesame-chicken-bites-53230 (may not work)