Pink Bavarian Crown Strawberry Dream Supreme

• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1 cup water, boiling
• 1/2 cup water, cold
• 2 1/2 cups strawberries
• 1/2 cup sugar
• 3 cups Cool Whip
• 1 angel food cake
• GLAZE
• 1 cup strawberry juice
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 2 tablespoons cream

1. Mix strawberry Jell-O with boiling water then cold water.
2. Chill until slightly congealed.
3. Beat until fluffy.
4. Mascerate strawberries with sugar.
5. Drain juice off to get 1 cup.
6. Mix Cool Whip with the strawberries; mix into Jell-O mixture.
7. Tear angel food cake into 1 inch pieces; don't use any browned parts.
8. Alternate cake with Jell-O mixture in 9 x 2 x 13 inch pan.
9. Chill until firm.
10. For the glaze, cook the strawberry juice, cornstarch, and butter until thickened; cool.
11. Add 2 tablespoons 1/2 and 1/2 cream.
12. When cool drizzle on top of dessert.

dessert, water, water, strawberries, sugar, cake, strawberry juice, cornstarch, butter, cream

Taken from www.food.com/recipe/pink-bavarian-crown-strawberry-dream-supreme-465171 (may not work)