Turkey Bacon and Hash Brown Bake

• 8 slices OSCAR MAYER Turkey Bacon
• 1/4 cup oil
• 4 cups ORE-IDA Shredded Hash Brown Potatoes
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed
• 1 cup ORE-IDA Chopped Onions
• 1 red pepper, chopped
• 8 eggs
• 1 cup canned fat-free evaporated milk
• 1-1/2 cups KRAFT Shredded Cheddar Cheese

1. Heat oven to 350F.
2. Cook bacon in large skillet until crisp.
3. Remove bacon from skillet; drain on paper towels.
4. Discard dripping from skillet.
5. Crumble bacon.
6. Add oil to skillet; heat on medium-high heat.
7. Add potatoes; cook 4 min.
8. or until lightly browned, turning occasionally.
9. Add broccoli, onions and peppers; cook 3 to 4 min.
10. or until vegetables are tender, stirring occasionally.
11. Spoon into 13x9-inch baking dish sprayed with cooking spray.
12. Beat eggs and milk in medium bowl; stir in cheese and bacon.
13. Pour evenly over potato mixture.
14. Bake 40 to 45 min.
15. or until eggs are set.
16. Let stand 5 min.
17. before serving.

turkey bacon, oil, oreida, broccoli, onions, red pepper, eggs, milk, cheddar cheese

Taken from www.kraftrecipes.com/recipes/turkey-bacon-hash-brown-bake-188968.aspx (may not work)